About Kristin Hoppe
Kristin Hoppe is a Certified Nutrition Consultant, Educator, and Natural Chef. She received her nutrition and culinary training from Bauman College, and holds a Bachelor of Science degree in Chemical Engineering from Lafayette College. Her practice, Food Therapy, is dedicated to improving people’s health through an inspiring and comprehensive nutritional approach that celebrates food.
Kristin has developed a nutrition program that encourages her clients to look at the food they consume beyond the pure nutritional aspect, and to enjoy the many facets involved; the joys of cooking and eating, supporting local farmers and artisans, and connecting with family and friends through food. She provides custom nutrition education and works with her clients to create a holistic health plan that supports their unique needs and fits into their lifestyle. Her coaching, support, and guidance enable her clients to implement healthy habits permanently into their life with fun and ease. The program transforms their relationship with food and brings forth their innate vitality.
Kristin works with a variety of clients on specific health issues including weight management, fatigue, depression and anxiety, allergies, digestive disorders, pain and inflammation, blood sugar control, high blood pressure, high cholesterol, and general health.
Call 415.407.7339 to schedule a consultation and learn how Food Therapy can help you achieve your health goals.
